1. What is the French Press Coffee Ratio?

The French Press coffee ratio refers to the proportion of coffee grounds to water used when brewing coffee with a French press. The standard ratio is 1:15 (1 part coffee to 15 parts water), which produces a balanced and flavorful cup.

2. How Does the Calculator Work?

The calculator uses the French Press ratio equation:

Where:

• \( Coffee \) — Amount of coffee needed (grams)
• \( Water \) — Amount of water used (grams)

Explanation: For every 15 grams of water, you need 1 gram of coffee grounds for optimal extraction.

3. Importance of Coffee to Water Ratio

Details: The right ratio ensures proper extraction - too little coffee makes weak, under-extracted brew, while too much makes bitter, over-extracted coffee.

4. Using the Calculator

Tips: Enter the amount of water you plan to use in grams. The calculator will tell you how much coffee you need. For best results, use a kitchen scale for precise measurements.

5. Frequently Asked Questions (FAQ)

Q1: Can I adjust the ratio?
A: Yes, you can experiment with ratios between 1:14 to 1:18 depending on your taste preference.

Q2: Does grind size matter?
A: Yes, use a coarse grind for French press to prevent over-extraction and sediment in your cup.

Q3: What if I don't have a scale?
A: While not ideal, 1 tablespoon of coffee ≈ 5 grams, and 1 cup of water ≈ 240 grams.

Q4: What's the ideal brewing time?
A: 4 minutes is standard, but you can adjust between 3-5 minutes based on preference.

Q5: Does water temperature matter?
A: Yes, ideal temperature is between 195-205°F (90-96°C) for optimal extraction.