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Turkey Size Calculation:
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The Turkey Weight Calculator helps determine the appropriate size turkey to buy based on the number of people you're serving and desired portion sizes. It follows standard culinary guidelines for turkey preparation.
The calculator uses a simple formula:
Where:
Explanation: The calculation accounts for both the meat needed per person and the weight of bones and other inedible parts.
Details: Choosing the right size turkey ensures you have enough food for your guests without excessive waste. Too small and you risk running out, too large and you'll have too much leftover.
Tips: Enter the number of people and select portion size. For buffets or when serving many side dishes, use the standard portion. For turkey-focused meals or big eaters, choose the generous portion.
Q1: Should I get a bigger turkey for leftovers?
A: This calculator provides enough for the meal. If you want leftovers, consider adding 2-4 extra pounds depending on how much you want.
Q2: Does this account for bone weight?
A: Yes, the portion sizes already account for the fact that about 40-50% of the turkey's weight is bone and other inedible parts.
Q3: What about very large groups?
A: For groups over 20, consider getting two smaller turkeys rather than one very large one, as they cook more evenly.
Q4: Does this work for boneless turkey?
A: No, for boneless turkey you can reduce the weight by about 30-40% since there's no bone weight to account for.
Q5: How does this change for other poultry?
A: Chicken typically requires about 3/4 lb per person (with bones), while duck requires about 1-1.25 lb per person.